Vegan Richa · by Vegan Richa★ 5.0 (63)
Vegan Pumpkin Cornbread - 1 Bowl
NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 8%
CARBS 46G87% OF CAL
5G FIBER14G SUGAR27G OTHER
FAT 1G6% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiced vegan cornbread made with pumpkin, requiring only one bowl to mix. Lightly sweet and moist, great alongside soups and chilis or with maple syrup and vegan butter.
sideamericanbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup pumpkin puree
- 2 tbsp oil ((organic safflower or coconut))
- 1/4 cup maple syrup
- 3/4 cup almond milk ( or other non dairy milk to make nut-free)
- 1 tsp vinegar ((apple cider or white))
- 1/2 cup flour ((I use unbleached all purpose))
- 1.5 tsp baking powder
- 1/4 tsp baking soda
- 1 tsp pumpkin pie spice ((more or less to preference))
- 1/3 tsp salt ((or scant 1/2 tsp))
- 3/4 cup fine or medium cornmeal
At a glance
PER SERVING · TIME 40M
CAL 11%·PRO 8%
CARBS 46G87% OF CAL
5G FIBER14G SUGAR27G OTHER
FAT 1G6% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 311mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 117mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 311MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.