Sweet Simple Vegan · by Sweet Simple Vegan★ 4.9
Vegan Pumpkin Chocolate Chip Cookies Recipe
NUTRITION · PER SERVING23M COOK
CAL 6%·PRO 2%
CARBS 20G64% OF CAL
1G FIBER10G SUGAR9G OTHER
FAT 5G39% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy vegan pumpkin chocolate chip cookies with warm pumpkin pie spice and chocolate throughout. A seasonal fall favorite that's tender, flavorful, and made with just 10 ingredients.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 3/4 cup vegan butter, melted
- 3/4 cup organic granulated sugar
- 3/4 cup packed organic brown sugar
- 3/4 cup pumpkin puree
- 2 teaspoons vanilla
- 2 1/2 cups Bob’s Red Mill Gluten-Free 1:1 Baking Flour (or sub all-purpose flour if not gluten-free)
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 to 1 1/2 teaspoons pumpkin pie spice (depending on how spicey you want it)
- 1/2 teaspoon baking powder
- 1 1/4 cups vegan chocolate chips
At a glance
PER SERVING · TIME 23M
CAL 6%·PRO 2%
CARBS 20G64% OF CAL
1G FIBER10G SUGAR9G OTHER
FAT 5G39% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 13m
- Sodium
- 125mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 50mg
- Calcium
- 6mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 125MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.