Name: Vegan Pumpkin Chocolate Chip Cookies Recipe
Prep time: 10 min
Cook time: 13 min
Total time: 23 min
Yield: 36, 36 cookies
Cuisine: american
Ingredients: 3/4 cup vegan butter, melted; 3/4 cup organic granulated sugar; 3/4 cup packed organic brown sugar; 3/4 cup pumpkin puree; 2 teaspoons vanilla; 2 1/2 cups Bob’s Red Mill Gluten-Free 1:1 Baking Flour (or sub all-purpose flour if not gluten-free); 1 teaspoon baking soda; 1 teaspoon salt; 1 to 1 1/2 teaspoons pumpkin pie spice (depending on how spicey you want it); 1/2 teaspoon baking powder; 1 1/4 cups vegan chocolate chips

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Vegan Pumpkin Chocolate Chip Cookies Recipe

Nutrition Facts

Per serving · recipe makes 36 · 23m total

Servings

Calories

7% of a 2,000 cal day

134KCAL

Protein

1g2% DV

% DAILY VALUE

Total Fat6g

Saturated4g

20%

Unsaturated2g

—

Total Carbs21g

Fiber1g

Total Sugars12g

—

incl. Added Sugars11g

23%

Starch9g

—

Sodium114mg

% Daily Value is based on a 2,000 calorie day.

Soft and chewy vegan pumpkin chocolate chip cookies with warm pumpkin pie spice and chocolate throughout. A seasonal fall favorite that's tender, flavorful, and made with just 10 ingredients.

Ingredients

36 SERVINGS

¾ cupvegan butter — melted
¾ cuporganic granulated sugar
¾ cuporganic brown sugar — packed
¾ cuppumpkin puree
2 tspvanilla
2½ cupsBob’s Red Mill Gluten-Free 1:1 Baking Flour — or all-purpose flour
1 tspbaking soda
1 tspsalt
1–1½ tsppumpkin pie spice
½ tspbaking powder
1¼ cupsvegan chocolate chips

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

23m total

Read the method on Sweet Simple VeganSweet Simple Vegan’s original page

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dessertamericanbaked gooddairy freegluten freeveganvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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