Oh My Veggies · by Nicole★ 4.7 (83)
Vegan Pound Cake
NUTRITION · PER SERVING75M COOK
CAL 14%·PRO 10%
CARBS 39G56% OF CAL
3G FIBER18G SUGAR18G OTHER
FAT 11G35% OF CAL
8G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light and fluffy vegan pound cake made with six simple ingredients. Perfect for a straightforward dessert that's moist and tender without dairy or eggs.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup vegan butter (or coconut oil )
- 1 cup brown sugar
- 2 cups all purpose flour
- 3 tsp baking powder
- 1 cup soy milk (or other plant based milk)
- 1 tsp apple cider vinegar
- powdered sugar (optional, for topping)
At a glance
PER SERVING · TIME 75M
CAL 14%·PRO 10%
CARBS 39G56% OF CAL
3G FIBER18G SUGAR18G OTHER
FAT 11G35% OF CAL
8G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 81mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 177mg
- Calcium
- 64mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 81MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.