From Our Hearts to Your Hands
Vegan Potato Salad with Herbed Tahini Sauce
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 8%
CARBS 23G74% OF CAL
2G FIBER3G SUGAR17G OTHER
FAT 4G26% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato salad with herbed tahini sauce instead of mayonnaise. This vegan side dish is fresh and tangy, a good accompaniment to any main course.
sidesalad🍲 stockpot🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¾ pound red potatoes
- ¾ pound purple potatoes
- ¾ pound yellow gold potatoes
- ½ cup diced green onions
- ⅓ cup tahini sauce
- 2 tablespoons fresh lemon juice
- 2-4 tablespoons Almond Breeze Unsweetened Vanilla Almondmilk to thin
- 1 clove garlic
- 1/2 teaspoon dijon mustard
- ⅓ cup chopped fresh Italian parsley
- ⅓ cup chopped fresh cilantro
- 1 tablespoon chopped fresh dill
- ½ teaspoon salt
- Freshly ground black pepper
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 8%
CARBS 23G74% OF CAL
2G FIBER3G SUGAR17G OTHER
FAT 4G26% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 30m
- Sodium
- 190mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 615mg
- Calcium
- 25mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 190MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.