Oh My Veggies · by Nicole★ 4.8 (11)
Vegan Pineapple Upside Down Cake
NUTRITION · PER SERVING41M COOK
CAL 30%·PRO 10%
CARBS 133G90% OF CAL
7G FIBER100G SUGAR26G OTHER
FAT 9G14% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan pineapple upside-down cake made from scratch with applesauce, almond milk, and topped with caramelized brown sugar, pineapple, and cherries. Moist, decadent, and entirely plant-based.
dessertamericanbaked good⚡ microwave🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 stick vegan butter (room temp)
- 1 cup brown sugar (packed)
- 8 pineapple rings
- 8 maraschino cherries (without stems)
- 2 cups flour
- 1 cup unsweetened applesauce
- ¾ cup pineapple juice (reserved from can)
- ½ cup white sugar
- ½ cup brown sugar (packed)
- ½ cup almond milk
- 1 tablespoon lemon juice
- 1 tablespoon vanilla extract
- 1 ½ teaspoons baking powder
- 1 teaspoon salt
At a glance
PER SERVING · TIME 41M
CAL 30%·PRO 10%
CARBS 133G90% OF CAL
7G FIBER100G SUGAR26G OTHER
FAT 9G14% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 26m
- Sodium
- 250mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 915mg
- Calcium
- 117mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 250MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.