Vegan Richa · by Vegan Richa★ 5.0 (102)
Vegan Pear Upside Down Cake
NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 6%
CARBS 43G69% OF CAL
3G FIBER21G SUGAR19G OTHER
FAT 8G28% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan pear upside-down cake made in a single bowl with pears arranged on the bottom before baking. The cake is tender and flavored with cinnamon and vanilla.
dessertamericanbaked good🥧 baking dish🔥 oven🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 Pears (, thinly sliced (1/4 inch thick)
- 3 tbsp maple syrup (or brown sugar for more caramelized, or half of each)
- 3/4 cup non dairy milk (such as almond, soy)
- 1/4 cup pear puree or applesauce ((I usually blend up leftover pear and use it))
- 1 tbsp lemon juice
- 1/3 cup sugar
- 1/4 cup oil
- 1 tsp vanilla extract
- 1 tsp cinnamon or pumpkin pie spice or chai spice (or cinnamon + cardamom)
- 1.5 cups flour ((I use a mix of all purpose and wheat), see notes for Glutenfree)
- 2 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
At a glance
PER SERVING · TIME 45M
CAL 12%·PRO 6%
CARBS 43G69% OF CAL
3G FIBER21G SUGAR19G OTHER
FAT 8G28% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 199mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 111mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 199MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.