Vegan Richa · by Vegan Richa★ 4.9 (66)
Vegan Peanut Butter Oatmeal Chocolate Chip Cookies
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 11%
CARBS 21G58% OF CAL
6G FIBER9G SUGAR5G OTHER
FAT 7G45% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy cookies made with peanut butter, oats, and chocolate chips, naturally sweetened and made in one bowl. Quick to prepare and wholly plant-based.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup smooth peanut butter
- 1/3 cup maple syrup
- 2 tbsp warmed non dairy milk (, such as almond, soy or coconut)
- 1 tsp vanilla extract
- 3/4 cup old fashioned oats (, use certified gluten-free if needed)
- 3/4 cup flour (, I use a mix of all purpose and wheat. Use Oat flour or gf blend for glutenfree)
- 1/2 tsp baking soda
- 1/3 tsp salt
- 1/3 cup vegan chocolate chips (, use dried fruit like raisins, currants, blueberries or cranberries for no chocolate)
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 11%
CARBS 21G58% OF CAL
6G FIBER9G SUGAR5G OTHER
FAT 7G45% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 160mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 160MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.