It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken★ 5.0 (103)
Vegan Peanut Butter Cups
NUTRITION · PER SERVING20M COOK
CAL 12%·PRO 13%
CARBS 19G32% OF CAL
3G FIBER14G SUGAR3G OTHER
FAT 16G61% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy homemade peanut butter cups that taste like Reese's but are vegan and made with simple ingredients. A quick no-bake treat perfect for holidays or whenever chocolate-peanut butter cravings strike.
dessertamerican⚡ microwavedairy freegluten freeveganvegetarian
View the full recipe on It Doesn't Taste Like Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup natural peanut butter ((or any other kind of nut butter you like!))
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 1/4 cups vegan chocolate chips
At a glance
PER SERVING · TIME 20M
CAL 12%·PRO 13%
CARBS 19G32% OF CAL
3G FIBER14G SUGAR3G OTHER
FAT 16G61% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 125mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 5mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 125MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.