From Our Hearts to Your Hands
Vegan Peanut Butter Cookies
NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 20%
CARBS 43G50% OF CAL
4G FIBER28G SUGAR11G OTHER
FAT 16G43% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy peanut butter cookies made with just a handful of ingredients, naturally vegan and easily adaptable to gluten-free flour. A simple sweet treat that requires no special equipment.
dessertbaked good🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup creamy peanut butter
- 1 cup coconut sugar
- ⅓ cup Almond Breeze® Original Almondmilk
- 2 tsp. vanilla extract
- 1 cup all-purpose flour
- 1 tsp. baking soda
- ¼ tsp. salt
At a glance
PER SERVING · TIME 25M
CAL 17%·PRO 20%
CARBS 43G50% OF CAL
4G FIBER28G SUGAR11G OTHER
FAT 16G43% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 316mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 268mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 316MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.