Nora Cooks · by Nora★ 4.9 (110)
Vegan Peanut Butter Cookies (1 Bowl)
NUTRITION · PER SERVING22M COOK
CAL 7%·PRO 6%
CARBS 15G42% OF CAL
1G FIBER8G SUGAR5G OTHER
FAT 8G54% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy vegan peanut butter cookies made in one bowl with a perfect balance of sweet and salty. These freezer-friendly treats bake quickly and are a delicious dairy-free alternative to traditional cookies.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 22- 1/2 cup vegan butter, softened
- 3/4 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 tablespoons almond milk
- 1 teaspoon vanilla
- 1 1/4 cups all purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 1/4 cup granulated sugar, optional for rolling
At a glance
PER SERVING · TIME 22M
CAL 7%·PRO 6%
CARBS 15G42% OF CAL
1G FIBER8G SUGAR5G OTHER
FAT 8G54% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 114mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 88mg
- Calcium
- 12mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 114MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.