Sweet Simple Vegan · by Chris @ Sweet Simple Vegan★ 5.0
Vegan Peach Cobbler Recipe
NUTRITION · PER SERVING70M COOK
CAL 11%·PRO 8%
CARBS 29G51% OF CAL
5G FIBER0G ADDED0G INTRINSIC16G OTHER9G TOTAL SUGAR
FAT 2G9% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan peach and blueberry cobbler with a biscuit topping, sweetened with sugar and spiced with cinnamon. A classic summer dessert best served with vegan ice cream.
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View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 cups sliced peaches
- 3/4 cup blueberries
- 1/3 cup Bob’s Red Mill organic cane sugar
- 1 tablespoon Bob’s Red Mill cornstarch
- 1 tablespoon fresh lemon juice
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 cup vegan butter (we used Earth Balance), chilled
- 2 tablespoons Bob’s Red Mill organic cane sugar + more for topping
- 1 cup Bob’s Red Mill organic 100% stone ground whole wheat pastry flour*
- 1/2 cup almond milk
- 1 teaspoon baking powder
- 1/2 teaspoon apple cider vinegar
At a glance
PER SERVING · TIME 70M
CAL 11%·PRO 8%
CARBS 29G51% OF CAL
5G FIBER0G ADDED0G INTRINSIC16G OTHER9G TOTAL SUGAR
FAT 2G9% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 139mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 194mg
- Calcium
- 60mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 139MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.