Oh My Veggies · by Nicole★ 5.0 (8)
Vegan Peach Cobbler
NUTRITION · PER SERVING75M COOK
CAL 32%·PRO 12%
CARBS 93G59% OF CAL
4G FIBER57G SUGAR31G OTHER
FAT 31G43% OF CAL
21G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan peach cobbler with warm, spiced peaches and a crumbly biscuit topping. Comforting and naturally sweet. An elegant dessert that suits summer entertaining.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 5 cups sliced peaches
- 2 tablespoons sugar
- 1 tablespoon cornstarch
- 1 teaspoon cinnamon
- 1 ¼ cups flour
- ¾ cup sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- ⅔ cup melted vegan butter
- 3 tablespoons unsweetened almond milk
At a glance
PER SERVING · TIME 75M
CAL 32%·PRO 12%
CARBS 93G59% OF CAL
4G FIBER57G SUGAR31G OTHER
FAT 31G43% OF CAL
21G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 55m
- Sodium
- 497mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 286mg
- Calcium
- 42mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 497MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.