Vegan Palak Tofu "Paneer" - Tofu in Spinach Sauce
View original ↗
Vegan Richa · by Vegan Richa★ 5.0 (149)

Vegan Palak Tofu "Paneer" - Tofu in Spinach Sauce

NUTRITION · PER SERVING45M COOK
CAL 17%·PRO 43%
CARBS 17G20% OF CAL
5G FIBER5G SUGAR7G OTHER
FAT 23G63% OF CAL
3G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy fried tofu in a creamy spinach sauce infused with coconut milk, cashews, and warm spices. This dairy-free, gluten-free Indian-inspired curry is ready in 20 minutes and offers rich, savory comfort in a plant-based form.

mainindiantofudairy freegluten freeveganvegetarian
View the full recipe on Vegan Richa →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 2
  • 2 teaspoons oil
  • 7 oz firm tofu block (, 1.5 cups cubed tofu, pressed for 10 mins to remove excess moisture and then cubed)
  • 1/4 tsp salt or to taste
  • 1/2 tsp cumin powder
  • 1/2 tsp garam masala
  • 1/2 tsp garlic powder
  • a generous pinch of kala namak (, optional, or use 1 tsp nutritional yeast)
  • 1/2 tsp cayenne (Or use paprika for less heat )
  • 2 cups packed Spinach (washed, chopped if large, Or 6-8 oz frozen spinach )
  • 1/4 cup water
  • 1/4 cup almond milk or coconut milk ((use less or more for preferred consistency))
  • 2 Tablespoons soaked cashews (, soaked for 15 minutes or use ground raw cashew (less or more for creamy consistency to preference))
  • 4 cloves of garlic
  • 1 inch ginger
  • 1 Serano chili pepper (or to taste)
  • 1 medium tomato chopped
  • 1/4-1/2 tsp salt to taste
  • 1 teaspoon raw sugar or maple syrup
  • 1/4 to 1/2 teaspoon garam masala
  • cashew cream, pepper flakes to garnish
PREP
20M
SODIUM
971MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.