Vegan Paella

Name: Vegan Paella
Prep time: 10 min
Cook time: 90 min
Total time: 100 min
Yield: 4 servings
Cuisine: spanish
Ingredients: 6 cups vegetable stock; 2 cups white wine (such as Chardonnay); 16 oz Spanish Rice (may be called Yellow Rice or Saffron Rice); olive oil; salt; black pepper; 1 red bell pepper (seeded and chopped); 1 yellow onion (peeled and chopped); 8 oz shiitake mushrooms (washed and chopped); 14 oz artichoke hearts (canned, quartered); 1/4 cup piquillo peppers (chopped); 2 cloves garlic (peeled and minced); 2 tbsp capers; 1 pinch saffron threads; 1/2 tsp cayenne pepper; 1 tsp smoked paprika; 1 lime (cut into wedges)

Nutrition Facts

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A Spanish rice dish simmered in vegetable stock and wine with saffron and smoked paprika, loaded with mushrooms, peppers, artichokes, and capers. Aromatic and deeply flavored.

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Nutrition & ingredients

Ingredients

4 SERVINGS

6 cupsvegetable stock
2 cupswhite wine — chardonnay illustrative
16 ozSpanish Rice
olive oil
salt
black pepper
1red bell pepper — seeded, chopped
1yellow onion — peeled, chopped
8 ozshiitake mushrooms — washed, chopped
14 ozartichoke hearts — canned, quartered
¼ cuppiquillo peppers — chopped
2garlic — peeled, minced
2 tbspcapers
1 pinchsaffron threads
½ tspcayenne pepper
1 tspsmoked paprika
1lime

Quantities update with the servings stepper.

Method

1h 40m total

Read the method on Oh My VeggiesNicole’s original page

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mainspanishgrain bowl🍳 skillet🍲 stockpot🔥 ovendairy freegluten freeveganvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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Nutrition Facts

Nutrition needs review

We couldn’t finish calculating nutrition after several attempts. Your recipe is saved and ready to cook.

Nutrition is estimated by Chive from the ingredients above, per serving.

Vitamins & minerals

Potassium: 657mg
Calcium: 97mg
Iron: 5mg

Estimated from ingredients; USDA coverage varies by food.

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Recipe nutrition is shown as published or estimated from ingredients. Chive provides general information, not medical advice. For medical conditions, follow your doctor or registered dietitian.

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