Oh My Veggies · by Nicole★ 4.5 (23)
Vegan Paella
NUTRITION · PER SERVING100M COOK
CAL 32%·PRO 32%
CARBS 108G69% OF CAL
8G FIBER12G SUGAR87G OTHER
FAT 6G9% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Spanish rice dish simmered in vegetable stock and wine with saffron and smoked paprika, loaded with mushrooms, peppers, artichokes, and capers. Aromatic and deeply flavored.
mainspanishgrain bowl🍳 skillet🍲 stockpot🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 cups vegetable stock
- 2 cups white wine (such as Chardonnay)
- 16 oz Spanish Rice (may be called Yellow Rice or Saffron Rice)
- olive oil
- salt
- black pepper
- 1 red bell pepper (seeded and chopped)
- 1 yellow onion (peeled and chopped)
- 8 oz shiitake mushrooms (washed and chopped)
- 14 oz artichoke hearts (canned, quartered)
- 1/4 cup piquillo peppers (chopped)
- 2 cloves garlic (peeled and minced)
- 2 tbsp capers
- 1 pinch saffron threads
- 1/2 tsp cayenne pepper
- 1 tsp smoked paprika
- 1 lime (cut into wedges)
At a glance
PER SERVING · TIME 100M
CAL 32%·PRO 32%
CARBS 108G69% OF CAL
8G FIBER12G SUGAR87G OTHER
FAT 6G9% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 30m
- Sodium
- 3073mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1118mg
- Calcium
- 98mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3073MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.