Connoisseurus Veg · by Alissa Saenz★ 4.9 (33)
Vegan Orange Olive Oil Cake
NUTRITION · PER SERVING35M COOK
CAL 16%·PRO 7%
CARBS 44G54% OF CAL
3G FIBER25G SUGAR16G OTHER
FAT 14G40% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist and intensely flavored vegan cake made with olive oil and orange juice. Simple and elegant, requiring just one bowl and no mixer.
dessertmediterraneanbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup olive oil
- 1/3 cup orange juice ((Note 1))
- 1/3 cup unflavored and unsweetened non-dairy milk
- 1 tablespoon orange zest ((Note 2))
- 1 teaspoon vanilla extract
- 1 3/4 cup all-purpose flour
- 1 cup organic granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- Organic powdered sugar, (for serving (optional))
At a glance
PER SERVING · TIME 35M
CAL 16%·PRO 7%
CARBS 44G54% OF CAL
3G FIBER25G SUGAR16G OTHER
FAT 14G40% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 226mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 15mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 226MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.