The Simple Veganista · by Julie | The Simple Veganista★ 5.0
VEGAN ORANGE FRENCH TOAST
NUTRITION · PER SERVING15M COOK
CAL 27%·PRO 31%
CARBS 98G74% OF CAL
5G FIBER31G SUGAR62G OTHER
FAT 9G15% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan French toast infused with orange and cinnamon, cooked until golden and topped with maple syrup and powdered sugar. A dairy-free take on a breakfast classic that's satisfying any time of day.
mainamericanbaked good🍳 skillet🔥 ovendairy freeveganvegetarian
View the full recipe on The Simple Veganista →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 loaf french or sourdough bread, sliced 3/4 – 1 inch thick
- 1/2 cup unsweetened almond milk, or non-dairy milk of choice
- 1/2 cup orange juice
- 2 tablespoons pure cane sugar, maple syrup or coconut palm sugar
- 1/4 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1 to 2 tablespoons vegan butter or coconut oil, for griddle/skillet
- pure maple syrup
- pure cane powdered sugar, optional
- fresh orange slices
At a glance
PER SERVING · TIME 15M
CAL 27%·PRO 31%
CARBS 98G74% OF CAL
5G FIBER31G SUGAR62G OTHER
FAT 9G15% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 862mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 398mg
- Calcium
- 180mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 862MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.