Oh My Veggies · by Nicole★ 4.9 (308)
Vegan One Pot Creamy Mushroom Pasta Recipe
NUTRITION · PER SERVING20M COOK
CAL 25%·PRO 36%
CARBS 79G63% OF CAL
6G FIBER11G SUGAR62G OTHER
FAT 11G21% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mushroom pasta made with plant-based milk and miso in a single pot. Ready in 20 minutes and perfect for a quick vegan dinner.
mainitalianpasta🍳 skilletdairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 tbsp olive oil
- 14 oz mushrooms (washed and sliced (400g))
- 2 shallots (peeled and diced)
- 4 garlic cloves (peeled and minced)
- 2 tsp rosemary or thyme (finely chopped)
- 3 1/3 cups vegetable stock (or boiling water)
- 12 oz spaghetti ((350g))
- 2 1/2 cups dairy free milk (such as cashew milk)
- 2 tsp salt
- 2 tbsp nutritional yeast
- 2 tsp white miso
At a glance
PER SERVING · TIME 20M
CAL 25%·PRO 36%
CARBS 79G63% OF CAL
6G FIBER11G SUGAR62G OTHER
FAT 11G21% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1917mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 532mg
- Calcium
- 248mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1917MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.