Vanilla and Bean · by Traci York★ 4.8 (25)
Vegan Oatmeal Raisin Cookies (Easily Gluten Free)
NUTRITION · PER SERVING28M COOK
CAL 5%·PRO 5%
CARBS 14G60% OF CAL
1G FIBER7G SUGAR5G OTHER
FAT 3G32% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy oatmeal raisin cookies naturally sweetened with maple syrup. Vegan and easily made gluten-free, they satisfy sweet cravings without refined sugar.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Vanilla and Bean →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 3/4 cup (105 grams) Raisins (*see notes for chocolate chunk/chips)
- 3/4 cup (230 grams) Pure Maple Syrup (room temperature)
- 1/2 cup (130 grams) Smooth Almond Butter
- 1/3 cup (70 grams) Unsweetened Apple Sauce (room temperature)
- 1 teaspoon Vanilla Extract
- 1/2 cup (65 grams) Super Fine Almond Flour (I use Bob's Red Mill)
- 1/2 cup (55 grams) Oat Flour (I use homemade, linked here)
- 1 3/4 cups (165 grams) Old Fashioned Rolled Oats (I use Bob's Red Mill)
- 1/2 teaspoon Cinnamon (ground)
- 1/2 teaspoon Fine Sea Salt
- 1/2 teaspoon Baking Soda
At a glance
PER SERVING · TIME 28M
CAL 5%·PRO 5%
CARBS 14G60% OF CAL
1G FIBER7G SUGAR5G OTHER
FAT 3G32% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 13m
- Sodium
- 58mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 26mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 58MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.