Oh My Veggies · by Nicole★ 4.9 (29)
Vegan Oatmeal Cookies
NUTRITION · PER SERVING22M COOK
CAL 8%·PRO 2%
CARBS 20G48% OF CAL
4G FIBER4G SUGAR11G OTHER
FAT 11G57% OF CAL
8G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy oatmeal cookies with chocolate chips made entirely vegan using coconut oil. Sweet and wholesome, they're gluten-free and ready in under 30 minutes.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup coconut oil ( melted)
- 1 1/2 cup quick oats
- 2 cups gluten-free baking flour
- 3/4 cup brown sugar
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1 tsp baking soda
- 1/4 cup boiling water
- 1 cup dark chocolate chips
At a glance
PER SERVING · TIME 22M
CAL 8%·PRO 2%
CARBS 20G48% OF CAL
4G FIBER4G SUGAR11G OTHER
FAT 11G57% OF CAL
8G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 110mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 46mg
- Calcium
- 9mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.