The Simple Veganista · by Julie | The Simple Veganista★ 5.0
Vegan Oatmeal Chocolate Chip Cookies
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 6%
CARBS 22G48% OF CAL
2G FIBER10G SUGAR10G OTHER
FAT 10G48% OF CAL
7G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy oatmeal cookies studded with chocolate chips and naturally sweetened with banana and coconut sugar. Ready in under 30 minutes, they work as a quick breakfast, snack, or dessert.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on The Simple Veganista →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 3/4 cup (156g) coconut oil, at room temp (use vegan butter or unsweetened applesauce)
- 3/4 cup (150g) coconut sugar or organic cane sugar
- 1/2 large banana, mashed (or 2 flax eggs, see instructions)
- 1/4 cup (60ml) unsweetened almond milk or pure maple syrup
- 2 teaspoons vanilla extract
- 1 1/2 cups (153g) spelt flour (all-purpose, pastry, oat, and white whole wheat ok too)*
- 1 heaping teaspoon cinnamon
- 1 teaspoon baking soda (baking powder also works)
- generous pinch of salt
- 2 1/2 cups (240g) oats, old-fashioned or quick
- 1 cup (175g) dark chocolate or carob chips (I love Enjoy Life)
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 6%
CARBS 22G48% OF CAL
2G FIBER10G SUGAR10G OTHER
FAT 10G48% OF CAL
7G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 71mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 88mg
- Calcium
- 16mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 71MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.