Simply Quinoa · by Alyssa★ 4.6 (5)
Vegan Nutella
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 7%
CARBS 7G18% OF CAL
3G FIBER3G SUGAR1G OTHER
FAT 14G81% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade vegan chocolate-hazelnut spread made from roasted hazelnuts, cocoa powder, and coconut sugar. A dairy-free alternative to commercial hazelnut spread.
condiment⚙️ food processor🍞 toaster oven🍪 sheet pandairy freegluten freeveganvegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3 cups blanched hazelnuts
- 2 tablespoons raw cacao powder
- 3 - 4 tablespoons coconut sugar
- 1 tablespoon MCT oil
- 1 teaspoon reishi mushroom powder*
- 1 teaspoon chaga mushroom powder
- Pinch of sea salt (optional)
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 7%
CARBS 7G18% OF CAL
3G FIBER3G SUGAR1G OTHER
FAT 14G81% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 0mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 166mg
- Calcium
- 35mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 0MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.