Name: Vegan Mushroom Risotto
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: 1 tablespoon oil or vegan butter, optional (see note 1); 2 medium shallots, finely chopped (or ½ medium yellow or sweet onion); 5-6 cloves garlic, minced (more or less to taste); 1 tablespoon fresh thyme or chopped sage (or sub. 1 teaspoon dried); 16 ounces mushrooms of choice (we used baby Bella, see note 2); Sea salt and fresh cracked black pepper, to taste (we used ½ teaspoon each); ½ teaspoon truffle powder, optional (see note 3); 1 ½ cups Arborio rice; 5-7 cups vegan chicken or vegetable broth, as needed (see note 4); 1 ½ cups frozen peas, thawed, optional; ½ cup vegan parmesan cheese, grated, optional (see note 5); ¼ cup fresh parsley, chopped; Juice of ½ medium lemon (about 1-2 tablespoons lemon juice)

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Vegan Mushroom Risotto

Nutrition Facts

Per serving · recipe makes 6 · 35m total

Servings

Calories

11% of a 2,000 cal day

220KCAL

Protein

6g12% DV

% DAILY VALUE

Total Fat1g

Saturated0g

Unsaturated0g

—

Total Carbs47g

17%

Fiber3g

Total Sugars3g

—

incl. Added Sugars0g

Starch41g

—

Sodium332mg

14%

% Daily Value is based on a 2,000 calorie day.

Creamy and packed with flavor, this Vegan Mushroom Risotto is a delicious yet easy dish. Easy enough to make on a weeknight!

Ingredients

6 SERVINGS

1 tbspoil — or vegan butter, optional
2medium shallots — finely chopped, or medium yellow or sweet onion or sweet onion
5–6cloves garlic — minced
1 tbspfresh thyme — or chopped sage or dried thyme or dried sage
16 ozmushrooms of choice
Sea salt and fresh cracked black pepper, to taste — we used ½ teaspoon each
½ tsptruffle powder — optional
1½ cupsArborio rice
5–7 cupsvegan chicken broth — or vegetable broth
1½ cupsfrozen peas — thawed, optional
½ cupvegan parmesan cheese — grated, optional
¼ cupfresh parsley — chopped
1–2 tbsp½ medium lemon — from medium lemon, ½

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

35m total

Read the method on ZardyPlantsLiz Madsen’s original page

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gluten free

Nutrition is estimated by Chive from the ingredients above, per serving.

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