Sweet Simple Vegan · by Sweet Simple Vegan★ 5.0
Vegan Mushroom Pot Pie
NUTRITION · PER SERVING120M COOK
CAL 26%·PRO 18%
CARBS 42G33% OF CAL
5G FIBER9G SUGAR28G OTHER
FAT 33G59% OF CAL
11G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy vegan pot pie filled with mushrooms, leeks, carrots, and herbs under a flaky puff pastry. Rich enough for special occasions but easy for weeknights.
maincasserole🍪 sheet pan🍳 skillet🔥 ovendairy freevegan
View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¼ cup olive oil
- 1 lb mixed mushrooms (oyster, shiitakes, maitake, cremini), torn or chopped into pieces
- 1/4 cup (1/2 stick) vegan butter
- 2 large leeks, sliced into half moons
- 1 medium carrot, roughly chopped
- 1 stalk celery, roughly chopped
- ½ teaspoon salt
- 6 cloves garlic, minced
- 4 sprigs thyme
- ½ cup dry white wine
- 6 tablespoons (45g) all-purpose flour
- 2 cups vegan chicken broth or vegetable broth
- 1 cup + 3 tablespoons non-dairy milk, divided
- 2 tablespoons nutritional yeast
- 1 tablespoon vegan Worcestershire sauce
- ½ cup frozen peas
- 2 tablespoons fresh parsley, chopped
- Black pepper, as desired
- 1 sheet store-bought vegan puff pastry, defrosted
- 1 tablespoon maple syrup
At a glance
PER SERVING · TIME 120M
CAL 26%·PRO 18%
CARBS 42G33% OF CAL
5G FIBER9G SUGAR28G OTHER
FAT 33G59% OF CAL
11G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 40m
- Sodium
- 488mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 624mg
- Calcium
- 93mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 488MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.