Jessica in the Kitchen · by Jessica Hylton★ 5.0 (63)
Vegan Mug Brownie
NUTRITION · PER SERVING4M COOK
CAL 29%·PRO 11%
CARBS 75G52% OF CAL
6G FIBER44G SUGAR25G OTHER
FAT 33G51% OF CAL
6G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A single-serving brownie made in the microwave in one minute using six ingredients. Fudgy and chewy, perfect when a chocolate craving strikes instantly.
dessertamericanbaked good⚡ microwavedairy freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 tablespoons oil
- 2 tablespoons water
- 4 tablespoons brown sugar (or coconut sugar, white sugar or cane sugar)
- 2 tablespoons cocoa powder
- 4 tablespoons flour
- ¼ teaspoon sea salt
- ½ teaspoon vanilla extract
- 1 tablespoon chocolate chips (+ extra for on top)
At a glance
PER SERVING · TIME 4M
CAL 29%·PRO 11%
CARBS 75G52% OF CAL
6G FIBER44G SUGAR25G OTHER
FAT 33G51% OF CAL
6G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 1m
- Sodium
- 19mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 250mg
- Calcium
- 50mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 19MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.