Sweet Simple Vegan · by Sweet Simple Vegan★ 5.0
Vegan Mochi Brownies Recipe
NUTRITION · PER SERVING75M COOK
CAL 14%·PRO 12%
CARBS 48G70% OF CAL
3G FIBER27G SUGAR19G OTHER
FAT 8G28% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy, gooey mochi brownies with a fudgy texture from cocoa powder and melted chocolate. Vegan and made with simple ingredients, these brownies satisfy chocolate cravings.
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Nutrition & ingredients
Ingredients
serves 9- 1 1/2 cups (180g) glutinous rice flour
- 1 cup (225g) granulated sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1 cup soy milk (or non-dairy milk of choice)
- ¼ cup vegan butter
- ½ cup (50g) cocoa powder
- 12 ounces firm silken tofu
- ½ teaspoon vanilla extract
- ¼ cup chocolate chips or chopped chocolate
At a glance
PER SERVING · TIME 75M
CAL 14%·PRO 12%
CARBS 48G70% OF CAL
3G FIBER27G SUGAR19G OTHER
FAT 8G28% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 5m
- Sodium
- 138mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 209mg
- Calcium
- 56mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 138MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.