Hungry Paprikas · by Amina Al-Saigh★ 5.0 (2)
Vegan Mediterranean pasta Salad
NUTRITION · PER SERVING150M COOK
CAL 28%·PRO 32%
CARBS 87G63% OF CAL
7G FIBER0G ADDED0G INTRINSIC69G OTHER11G TOTAL SUGAR
FAT 18G29% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant pasta salad with sun-dried tomatoes, olives, mint, and cucumber dressed in a vegan lemon-mustard vinaigrette. Perfect for summer gatherings.
sidemediterraneansaladdairy freevegan
View the full recipe on Hungry Paprikas →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 500 grams Fusilli pasta (or any other kind)
- 1 vegetable bouillon cube (or chicken)
- 3 Persian cucumbers
- 1/2 cup black olives (sliced)
- 1/2 cup sun dried tomatoes (chopped)
- 1/4 cup fresh mint (packed)
- 1/3 cup olive oil
- 1/4 cup lemon juice
- 1 teaspoon Dijon mustard
- 1 1/2 tablespoons honey (or maple syrup)
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper (more per preference)
At a glance
PER SERVING · TIME 150M
CAL 28%·PRO 32%
CARBS 87G63% OF CAL
7G FIBER0G ADDED0G INTRINSIC69G OTHER11G TOTAL SUGAR
FAT 18G29% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 555mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 640mg
- Calcium
- 69mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 555MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.