Jessica in the Kitchen · by Jessica Hylton★ 5.0 (232)
Vegan Mayo (Thick and Creamy)
NUTRITION · PER SERVING5M COOK
CAL 97%·PRO 20%
CARBS 12G3% OF CAL
3G FIBER7G SUGAR2G OTHER
FAT 230G100% OF CAL
17G SAT213G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick vegan mayonnaise made from soy milk, oil, and seasonings in just five minutes. Thick and creamy with the tangy flavor of traditional mayo, it works as a spread or dressing for any dish.
condimentamerican🌀 blender⚡ microwavedairy freegluten freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/2 cup original soy milk ((125mL) see notes for substitutions)
- 2 teaspoons apple cider vinegar (or lime juice or white vinegar)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon sea salt
- 1 teaspoon dijion mustard
- 1 cup oil (I recommend any neutral oil (don't use coconut or olive oil) (250mL))
At a glance
PER SERVING · TIME 5M
CAL 97%·PRO 20%
CARBS 12G3% OF CAL
3G FIBER7G SUGAR2G OTHER
FAT 230G100% OF CAL
17G SAT213G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 222mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 26mg
- Calcium
- 2mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 222MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.