Vegan Mapo Tofu Recipe
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Sweet Simple Vegan · by Sweet Simple Vegan5.0

Vegan Mapo Tofu Recipe

NUTRITION · PER SERVING30M COOK
CAL 45%·PRO 64%
CARBS 136G61% OF CAL
5G FIBER0G ADDED0G INTRINSIC125G OTHER6G TOTAL SUGAR
FAT 26G26% OF CAL
4G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Sichuan-inspired dish of silky tofu and meaty shiitake mushrooms in a spicy, umami-rich sauce with Sichuan peppercorns. Serve over rice for a warming, aromatic dinner.

mainchinesebowltofudairy freegluten freevegan
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Nutrition & ingredients

Ingredients

serves 4
  • 1 teaspoon Sichuan peppercorns
  • ¼ cup vegetable oil
  • 4 scallions, whites, and greens divided
  • 4 cloves garlic, minced
  • 2 tablespoons ginger, minced
  • 3-6 dried red chilis, chopped, seeds included
  • 8 oz shiitake mushrooms, finely chopped* (see notes for substitute)
  • 2 tablespoons chili bean paste (doubanjiang)
  • 1½ cups vegan chicken broth (or vegetable broth)
  • 1 teaspoon sugar
  • 16 oz firm tofu, cut into 1” cubes
  • Cornstarch slurry (2 tsp cornstarch + ¼ cup water)
  • White rice, for serving
PREP
10M
SODIUM
215MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.