Vegan Malai Kofta (Indian dumplings in Tomato onion curry sauce)
View original ↗
Vegan Richa · by Vegan Richa★ 5.0 (58)

Vegan Malai Kofta (Indian dumplings in Tomato onion curry sauce)

NUTRITION · PER SERVING45M COOK
CAL 17%·PRO 28%
CARBS 44G51% OF CAL
10G FIBER9G SUGAR25G OTHER
FAT 15G38% OF CAL
2G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy potato and chickpea dumplings in a rich, creamy tomato-onion curry sauce with warm spices. A restaurant-style vegan Indian comfort dish with complex flavors.

mainindiancurrybeansdairy freegluten freeveganvegetarian
View the full recipe on Vegan Richa →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1/4 cup shelled hemp seeds or pumpkin seeds or almond flour or chopped cashews ((cashews and almonds are the most neutral flavor))
  • 1 cup heaping cup cubed potato or 1 cup grated/shredded potato, raw ((1 medium potato))
  • 2 cloves garlic
  • 15 oz can chickpeas (or 1.5 cups cooked)
  • 1/2 to 3/4 tsp salt (depends on if using salted or unsalted chickpeas, I used 3/4 tsp)
  • 1 tsp garam masala
  • 1/2 tsp ground cumin (preferably roasted or use Dry toasted whole cumin seeds)
  • 1/4 to 1/2 tsp cayenne/indian red chili powder
  • 3 Tbsp oat flour or regular flour (Or other flour of choice )
  • 1 Tbsp cornstarch or other starch
  • a generous pinch of baking soda
  • 2 teaspoons safflower or other neutral oil
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon coriander seeds
  • 1 bay leaf
  • 8 cloves garlic (coarsely chopped)
  • 1 cup chopped red onion
  • 1 1-inch knob of ginger, chopped
  • 1/2 teaspoon turmeric
  • 1/4 to 1/2 teaspoon cayenne
  • 1 teaspoon Garam Masala
  • 1 1/2 cups chopped tomato (fresh or canned)
  • 1/4 cup raw cashews, (See note for nut free)
  • 1/2 to 1 teaspoon salt
  • 1/2 cup water or unsweetened almond or other non dairy milk (divided)
  • 1 1/2 teaspoons dried fenugreek leaves
  • 1/2 teaspoon sugar
  • Cashew cream or coconut cream for garnish
PREP
10M
SODIUM
1378MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.