Name: Vegan Macaroni Salad
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 14, 14 cups
Cuisine: american
Ingredients: 1 ½ cups vegan mayo, homemade or store bought (see note 1); 3 tablespoons apple cider vinegar (see note 2 for substitutions); 1 teaspoon sea salt; 1 teaspoon fresh cracked black pepper; ½ teaspoon celery salt, optional; 3 tablespoons sweet relish (see note 3 for substitutions); 1 tablespoon Dijon mustard (or substitute 2 teaspoons yellow mustard); 1 pound (454 grams) dry elbow macaroni (or any pasta, use gluten-free if needed); ½ cup sweet onion (or sub. red or green onion), very finely diced (¼-inch); 1 medium red bell pepper, very finely diced (¼-inch) (orange or yellow also fine, see note 4); 1 ½ cups thawed frozen peas (or sub. corn); 4 ribs celery, very finely diced (¼-inch); 7-8 ounces vegan cheddar cheese, diced (½-inch) or use shredded, optional; ¼ cup fresh dill, chopped, stems removed

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Vegan Macaroni Salad

Nutrition Facts

Per serving · recipe makes 14 · 20m total

Servings

Calories

10% of a 2,000 cal day

195KCAL

Protein

5g10% DV

% DAILY VALUE

Total Fat5g

Saturated1g

Unsaturated5g

—

Total Carbs33g

12%

Fiber2g

Total Sugars4g

—

incl. Added Sugars2g

Starch26g

—

Sodium363mg

16%

% Daily Value is based on a 2,000 calorie day.

A creamy vegan macaroni salad with vegetables and a tangy dressing. Classic and crowd-pleasing, works for both plant-based eaters and omnivores. A picnic and potluck staple.

Ingredients

14 SERVINGS

1½ cupsvegan mayo
3 tbspapple cider vinegar
1 tspsea salt
1 tspfresh cracked black pepper — freshly cracked
½ tspcelery salt — optional
3 tbspsweet relish
1 tbspDijon mustard — or yellow mustard
454 gdry elbow macaroni — 1 lb, or any pasta or gluten-free pasta
½ cupsweet onion — very finely diced, or red onion or green onion
1medium red bell pepper — ¼-inch, very finely diced, or medium orange bell pepper or medium yellow bell pepper
1½ cupsthawed frozen peas — or corn
4celery — ¼-inch, very finely diced
7–8 ozvegan cheddar cheese — ½-inch, diced, optional
¼ cupfresh dill

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

20m total

Read the method on ZardyPlantsLiz Madsen’s original page

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sideamericansaladpastavegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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