Vegan Richa · by Vegan Richa★ 5.0 (86)
Vegan Mac and Cheese Powder
NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 30%
CARBS 55G63% OF CAL
6G FIBER5G SUGAR44G OTHER
FAT 8G20% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade vegan mac and cheese powder made from cashews, nutritional yeast, and spices that stores for later use. Mix with pasta and water to make a quick dairy-free cheese sauce.
componentamericanpasta⚙️ food processor🥄 saucepan🌀 blendergluten freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup cashews (raw, (see notes for nutfree))
- 1/2 cup nutritional yeast
- 3 tbsp flour (( all purpose or use oat flour for glutenfree. rice flour will work too, but it adds a slight grittyness))
- 2 tbsp tapioca starch or other starch
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp ground mustard
- 1 tsp sugar
- 1.5 tsp salt ((2 tsp for saltier or adjust later when you make the sauce))
- 2 to 3 tsp paprika (, a mix of smoked and regular or all smoked)
- 1/2 to 1 tsp black pepper
- 1 cup mac or other small pasta
- 1 cup non dairy milk or water
- 1/3 to 1/2 cup of mac and cheese powder from above
At a glance
PER SERVING · TIME 25M
CAL 18%·PRO 30%
CARBS 55G63% OF CAL
6G FIBER5G SUGAR44G OTHER
FAT 8G20% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 979mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 504mg
- Calcium
- 116mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 979MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.