Vegan Liquid Mozzarella
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Vegan Richa · by Vegan Richa★ 5.0 (72)

Vegan Liquid Mozzarella

NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 17%
CARBS 35G48% OF CAL
5G FIBER2G SUGAR28G OTHER
FAT 13G40% OF CAL
2G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Vegan pizza with a cashew-based liquid mozzarella that bakes into a gooey, stretchy cheese. Plant-based pizza night made simple.

mainitalianpizzadairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • ½ cup raw cashews (measure dried unsoaked cashews and a well filled somewhat heaping half cup) ,
  • ¾ cup water (use 1 tablespoon less for thicker )
  • 2 teaspoons extra virgin olive oil
  • 1 small garlic clove or ½ teaspoon garlic powder
  • ¾ teaspoon salt
  • 1 teaspoon lemon juice
  • 1/8 teaspoon onion powder
  • 1 teaspoon Yellow or white miso (or use chickpea miso for Soyfree )
  • 2 teaspoon tapioca starch (or 1 teaspoon all purpose flour )
  • optional add ins: 1 to 2 teaspoons nutritional yeast, 1 tablespoon non-dairy yogurt or 1 teaspoon sauerkraut brine or pickle brine
  • 1 ¼ cup all purpose flour
  • 1/3 teaspoon salt
  • ½ teaspoon oregano
  • 1 teaspoon active yeast
  • ½ cup warm water
  • 2 teaspoons olive oil
  • ¼ cup pizza sauce or as needed
  • Freshly torn basil leaves
  • 2 teaspoons olive oil to drizzle
  • 1 garlic clove (finely minced)
PREP
15M
SODIUM
717MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.