Desiree Nielsen· by Desiree Nielsen RD★ 5.0 (4)

Vegan Lentil Shepherd's Pie

Name: Vegan Lentil Shepherd's Pie
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 8, 8 people
Cuisine: American
Ingredients: 2 pounds yellow nugget potatoes (scrubbed, skin on and cut into 1 ½ inch pieces); 1 pound celeriac (celery root) (trimmed, peeled and cut into 1 ½ inch pieces); ¼ cup vegan butter (I like Miyoko's); 2 cloves garlic (peeled but left whole); 1 teaspoon salt; 2 tablespoons extra virgin olive oil or avocado oil; 1 medium yellow onion (diced); 2 large carrots (scrubbed and diced); 2 ribs celery (diced); ½ pound button or cremini mushrooms (cleaned and sliced); 3 cloves garlic (peeled and sliced); ½ teaspoon salt; freshly cracked pepper; 2 cups vegetable broth; 1 cup corn kernels; 1 tablespoon soy sauce or tamari; 1 tablespoon balsamic vinegar; 1 tablespoon tomato paste; ½ teaspoon dried thyme; ½ teaspoon dried oregano (or 2 teaspoons fresh oregano leaves); 2 tablespoons cornstarch; 2 14 oz cans lentils (drained and rinsed, or 3 cups cooked lentils); 2 14 oz cans white beans, like navy, butter or cannelini (drained and rinsed, or 3 cups cooked beans)

Nutrition Facts

Per serving · recipe makes 8 · 1h 30m total

Servings

Calories

23% of a 2,000 cal day

468KCAL

Protein

22g43% DV

% DAILY VALUE

Total Fat10g

12%

Saturated5g

24%

Unsaturated5g

—

Total Carbs78g

28%

Fiber17g

61%

Total Sugars8g

—

incl. Added Sugars0g

Starch53g

—

Sodium1168mg

51%

% Daily Value is based on a 2,000 calorie day.

This vegan lentil shepherd's pie is packed with veggies and beans, surrounded by a rich gravy, and topped with a too-silky-to-be-true garlic mash. The perfect holiday main dish...or freeze-ahead casserole for when life gets hectic. Comfort food that feeds a crowd!

Ingredients

8 SERVINGS

Celeriac Mash

2 lbyellow nugget potatoes — skin on, cut into 1 1/2-inch pieces
1 lbceleriac (celery root) — trimmed, peeled, cut into 1 ½-inch pieces
¼ cupvegan butter
2garlic — whole, peeled
1 tspsalt

Shepherd's Pie Mix

2 tbspextra virgin olive oil — or avocado oil
1medium yellow onion — diced
2large carrots — scrubbed, diced
2celery — diced
½ lbbutton mushrooms — cleaned, sliced, or cremini mushrooms
3garlic — peeled, sliced
½ tspsalt
freshly cracked pepper
2 cupsvegetable broth
1 cupcorn kernels
1 tbspsoy sauce — or tamari
1 tbspbalsamic vinegar
1 tbsptomato paste
½ tspdried thyme
½ tspdried oregano — or fresh oregano leaves
2 tbspcornstarch
28 ozlentils — canned, drained, rinsed, cooked, 3 cup
28 ozwhite beans — canned, drained, rinsed, 3 cup

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

1h 30m total

Read the method on Desiree NielsenDesiree Nielsen RD’s original page

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vegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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