Vegan Lentil Chili
View original ↗
Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (41)

Vegan Lentil Chili

NUTRITION · PER SERVING45M COOK
CAL 29%·PRO 42%
CARBS 87G60% OF CAL
17G FIBER17G SUGAR53G OTHER
FAT 19G29% OF CAL
4G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty, spiced lentil and bean chili loaded with vegetables and topped with fresh toppings. Vegan and easy to make on the stovetop, pressure cooker, or slow cooker.

mainamericansoupbeansvegetarian
View the full recipe on Peas and Crayons →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.

Ingredients

serves 6
  • 2 cups yellow onion (diced)
  • 1 TBSP olive oil
  • 1 large green bell pepper (diced)
  • 1 large red bell pepper (diced)
  • 2 jalapeños plus extra to garnish
  • 2-4 cloves garlic (minced)
  • 1 cup corn (frozen or fresh)
  • 15 oz can spicy chili beans with sauce
  • 1 cup black beans ((drained and rinsed))
  • 2 TBSP chili powder
  • 1 TBSP cumin
  • 1 tsp dried oregano
  • 1/2 tsp smoked paprika (plus extra to taste)
  • salt and pepper to taste
  • 2 cups veggie broth
  • 1 cup dried red lentils
  • 2 cups crushed tomatoes
  • diced jalapenos or cayenne pepper for a kick
  • veggie broth or tomato sauce to adjust thickness if desired
  • all the tasty toppings your heart desires!
  • sliced or diced jalapeños
  • chopped red onion
  • fresh pico de gallo or salsa
  • sliced avocado
  • fresh cilantro
  • sour cream or greek yogurt (if vegetarian/t-rex)
  • shredded cheddar cheese (if vegetarian/t-rex)
  • crushed tortilla chips
  • corn chips
  • corn bread crumbles
  • and so much more...
PREP
10M
SODIUM
1243MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.