Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (39)
Vegan Lemon Drizzle Cake Recipe
NUTRITION · PER SERVING60M COOK
CAL 14%·PRO 7%
CARBS 51G75% OF CAL
2G FIBER35G SUGAR14G OTHER
FAT 7G22% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fluffy, zingy lemon cake drizzled with tart lemon icing. Light and bright, it's a festive springtime or Easter dessert.
dessertbritishbaked good🔥 ovenvegetarian
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 75 ml (1/4 cup + 1 tsp) vegetable oil
- 200 g (1 cup) caster (or superfine granulated) sugar
- zest of 1 lemon ((about 1 tbsp))
- 250 g (2 cups + 1 tsp) plain (all-purpose) flour
- 1 tsp bicarbonate of soda
- 1 pinch salt
- 220 ml (1 cup minus 1 tbsp) soya (soy) milk
- juice of half a lemon ((about 1 tbsp))
- 2 tbsp caster sugar
- juice of 1 lemon ((about 2 tbsp))
- 200 g (1 2/3 cups) icing (confectioners') sugar (sifted)
- rice paper flowers and/or butterflies
At a glance
PER SERVING · TIME 60M
CAL 14%·PRO 7%
CARBS 51G75% OF CAL
2G FIBER35G SUGAR14G OTHER
FAT 7G22% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 127mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 32mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 127MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.