Simply Quinoa · by Alyssa★ 4.8 (5)
Vegan Lemon Dill Sauce
NUTRITION · PER SERVING30M COOK
CAL 4%·PRO 5%
CARBS 5G29% OF CAL
1G FIBER1G SUGAR4G OTHER
FAT 5G65% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, bright lemon-dill sauce made from cashews and fresh herbs. Works as a dip, dressing, or sauce for summer vegetables and grilled proteins.
condimentamerican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup cashews (soaked)
- 1 cup water
- Juice of 1 large lemon ((2 tbsp))
- Zest of 1/2 a lemon
- 1/3 cup fresh dill
- Salt & pepper to taste
At a glance
PER SERVING · TIME 30M
CAL 4%·PRO 5%
CARBS 5G29% OF CAL
1G FIBER1G SUGAR4G OTHER
FAT 5G65% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 99mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 9mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 99MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.