Vegan Richa · by Vegan Richa★ 5.0 (50)
Vegan Lemon Cookies with Chia Seeds
NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 4%
CARBS 16G57% OF CAL
1G FIBER7G SUGAR8G OTHER
FAT 5G40% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
One-bowl vegan lemon cookies with crunchy chia seeds and a zesty lemon flavor. Light, bright, and perfect for weekend baking or snacking.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- zest of a lemon
- 2 tbsp lemon juice
- 2 tbsp non dairy yogurt ( or applesauce)
- 3 tbsp semi solid coconut oil
- 1/3 cup sugar (, unrefined raw or other)
- 2 tbsp chia seeds
- 1 cup flour ((unbleached all purpose or white whole wheat flour), see notes below for Glutenfree )
- 1/4 cup almond flour (or use 3 tablespoons all purpose flour)
- 1 tsp baking powder
- 1/8 tsp salt
- 1 tbsp sugar
- pinch salt
At a glance
PER SERVING · TIME 25M
CAL 6%·PRO 4%
CARBS 16G57% OF CAL
1G FIBER7G SUGAR8G OTHER
FAT 5G40% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 57mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 24mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 57MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.