Sweet Simple Vegan · by Sweet Simple Vegan★ 5.0
Vegan Lemon Blueberry Sweet Rolls Recipe
NUTRITION · PER SERVING180M COOK
CAL 21%·PRO 16%
CARBS 72G68% OF CAL
6G FIBER34G SUGAR32G OTHER
FAT 14G29% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, gooey sweet rolls with blueberry and lemon swirl, topped with vegan cream cheese glaze. Spring-fresh and indulgent.
dessertamericanbaked good🥧 baking dish🥣 mixer⚡ microwave🥄 saucepan🔥 ovendairy freeveganvegetarian
View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups frozen blueberries
- ¼ cup (50g) granulated sugar
- Zest of 1 lemon
- 2 tablespoons lemon juice
- Pinch of salt
- ¼ cup (½ stick) vegan butter, cold
- 2 cups non-dairy milk, warm to the touch
- ½ cup (100g) granulated sugar
- ½ cup (1 stick) vegan butter, melted
- 1 packet (2¼ tsp) active dry yeast
- ½ teaspoon vanilla extract
- 5 cups (600g) all-purpose flour, divided
- 1 teaspoon baking powder
- 1 teaspoon salt
- 4 ounces vegan cream cheese, softened
- ¼ cup (½ stick) vegan butter, softened
- Reserved 1 tablespoon of blueberry filling
- 1½ cups (180g) powdered sugar
At a glance
PER SERVING · TIME 180M
CAL 21%·PRO 16%
CARBS 72G68% OF CAL
6G FIBER34G SUGAR32G OTHER
FAT 14G29% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 20m
- Cook
- 40m
- Sodium
- 333mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 276mg
- Calcium
- 53mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 140M
- SODIUM
- 333MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.