Nora Cooks · by Nora★ 4.8 (213)
Vegan Lemon Bars
NUTRITION · PER SERVING170M COOK
CAL 10%·PRO 3%
CARBS 31G58% OF CAL
1G FIBER22G SUGAR8G OTHER
FAT 10G44% OF CAL
8G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan lemon bars with a buttery shortbread crust and tangy lemon filling, made without eggs or dairy. These bright, zesty bars have a tender crumb and are finished with powdered sugar.
dessertamericanbaked good🥄 saucepan🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 1/2 cup vegan butter, melted
- 1/4 cup granulated sugar
- 1 cup all purpose flour
- 1/4 teaspoon salt
- 3/4 cup lemon juice (from about 4 large lemons)
- optional: 2 teaspoons lemon zest
- 1 1/2 cups granulated sugar
- 1 1/4 cups full fat coconut milk, using mostly the white part
- 6 tablespoons cornstarch
- tiny pinch of turmeric, optional for color (1/8th teaspoon)
- powdered sugar, for dusting the tops
At a glance
PER SERVING · TIME 170M
CAL 10%·PRO 3%
CARBS 31G58% OF CAL
1G FIBER22G SUGAR8G OTHER
FAT 10G44% OF CAL
8G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 72mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 7mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 72MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.