Vegan Jalapeno Chili Cornbread Casserole

Name: Vegan Jalapeno Chili Cornbread Casserole
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Yield: 6
Cuisine: american
Ingredients: 2 cloves garlic (minced); 1/4 cup chopped onion; 1/2 red bell pepper (chopped); 1/2 cup Split red lentils (use 1/3 cup if you like less lentilly chili ); 15 oz can black beans, drained or 1.5 cups cooked beans; 1 tbsp chili powder blend; 1/2 tsp ground cumin; 1 tsp ground oregano; 1/2 tsp onion powder; 2 cups diced canned tomatoes (or fresh tomatoes. If using fresh tomatoes, add in 1 tbsp of tomato paste as well.); 1/2 tsp salt; 1/4 tsp black pepper; 2 tbsp maple syrup; 2 tbsp oil; 3/4 cup non-dairy milk (Such as almond , oat, soy or light coconut); 1 tsp vinegar; 1/2 cup all purpose flour; 3/4 cup Medium grain cornmeal (or fine grain or grits); 1 tbsp cornstarch or tapioca starch; 1 1/2 tsp baking powder; 1/4 tsp baking soda; 2 tbsp chopped pickled jalapaneo; 1/4 to 1/3 cup of vegan cheddar shreds (or use 1-2 tbsp nutritional yeast); 1 jalapeno thinly sliced for topping

Nutrition Facts

Per serving · recipe makes 6 · 1h 5m total

Servings

Calories

16% of a 2,000 cal day

326KCAL

Protein

11g23% DV

% DAILY VALUE

Total Fat6g

Saturated2g

Unsaturated5g

—

Total Carbs57g

21%

Fiber10g

35%

Total Sugars9g

—

incl. Added Sugars5g

Starch39g

—

Sodium882mg

38%

% Daily Value is based on a 2,000 calorie day.

A one-dish vegan casserole combining lentil chili with a jalapeño cheddar cornbread topping baked right on top. Warm, savory, and comforting with a balance of spice and texture.

Ingredients

6 SERVINGS

2garlic — minced
¼ cupchopped onion
½red bell pepper — chopped
⅓–½ cupSplit red lentils
15 ozcanned black beans — drained, or cooked beans
1 tbspchili powder blend
½ tspground cumin
1 tspground oregano
½ tsponion powder
2 cupsdiced canned tomatoes — or fresh tomatoes. If using fresh tomatoes, add in 1 tbsp of tomato paste as well.
½ tspsalt
¼ tspblack pepper
2 tbspmaple syrup
2 tbspoil
¾ cupnon-dairy milk
1 tspvinegar
½ cupall purpose flour
¾ cupMedium grain cornmeal — or fine grain cornmeal or grits
1 tbspcornstarch — or tapioca starch
1½ tspbaking powder
¼ tspbaking soda
2 tbspchopped pickled jalapeno
¼–⅓ cupvegan cheddar shreds — shredded, or nutritional yeast
1jalapeño — thinly sliced

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

1h 5m total

Read the method on Vegan RichaVegan Richa’s original page

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mainamericancasserolebeansveganvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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