Vegan Italian Seitan Sausages
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It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken4.9 (130)

Vegan Italian Seitan Sausages

NUTRITION · PER SERVING60M COOK
CAL 15%·PRO 80%
CARBS 18G24% OF CAL
3G FIBER9G SUGAR5G OTHER
FAT 8G25% OF CAL
1G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Plant-based sausages made from vital wheat gluten with Italian herbs, fennel, and sun-dried tomato. Versatile enough for grilling, pasta, or pizza.

mainitaliantofudairy freeveganvegetarian
View the full recipe on It Doesn't Taste Like Chicken

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Nutrition & ingredients

Ingredients

serves 6
  • 2 tablespoons olive oil ((see notes for oil-free version))
  • 1 yellow onion (chopped)
  • 3 cloves garlic (minced)
  • 3/4 cup vegetable broth
  • 1/4 cup tomato paste
  • 1/4 cup white miso paste
  • 1/4 cup sun-dried tomatoes ((the kind in oil) finely chopped)
  • 2 tablespoons nutritional yeast
  • 1 tablespoon dried basil
  • 2 teaspoons brown sugar
  • 2 teaspoons fennel seeds
  • 1 teaspoon dried rosemary
  • 3/4 teaspoon salt
  • 1/2 teaspoon crushed red pepper flakes ((optional for spice))
  • 1/4 teaspoon liquid smoke
  • 2 cups vital wheat gluten
PREP
15M
SODIUM
899MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.