Vegan Irish Stew
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It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken4.9 (333)

Vegan Irish Stew

NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 13%
CARBS 42G65% OF CAL
8G FIBER11G SUGAR24G OTHER
FAT 5G18% OF CAL
1G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty vegan stew loaded with root vegetables and mushrooms in a rich stout beer broth. Thick and warming with an earthy flavor, it's substantial enough to be a complete meal.

mainirishsoupdairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 2 tablespoons olive oil
  • 2 ribs celery (chopped)
  • 1 yellow onion (chopped)
  • 4 cloves garlic (minced)
  • 1/4 cup all-purpose flour
  • 2 - 4 cups vegetable broth
  • 1 can (473ml) vegan stout beer
  • 3 carrots (peeled and cut into chunks)
  • 2 parsnips (peeled and cut into chunks (optional))
  • 8 oz mushrooms (quartered)
  • 2 1/2 cups baby potatoes (halved (or about 2 regular potatoes and cut into chunks))
  • 1/2 cup tomato paste
  • 2 bay leaves
  • 2 teaspoons brown sugar
  • 1 teaspoon dried thyme leaves
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground pepper
PREP
10M
SODIUM
669MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.