Vegan Richa · by Vegan Richa★ 5.0 (59)
Vegan Instant Pot Mushroom Risotto
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 24%
CARBS 65G56% OF CAL
3G FIBER3G SUGAR59G OTHER
FAT 19G37% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy mushroom risotto made quickly in an Instant Pot with arborio rice and spinach. Earthy and comforting, this vegan dish is ready in under 30 minutes.
mainitaliangrain bowl🥘 pressure cookerdairy freegluten freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 3 tsp oil (, divided)
- 1/2 white onion (chopped)
- 4 cloves of garlic (chopped)
- 8 oz sliced mushrooms (, white, cremini, portabella or mixed, 8 to 10 oz)
- 1/2 tsp salt (, divided (use less if using salted broth))
- 1/2 tsp dried thyme
- 1/2 tsp tarragon or rosemary
- 1/2 tsp poultry seasoning (or add some thyme, sage, rosemary and onion powder)
- a generous dash of black pepper
- 1 cup arborio rice
- 2 1/4 cup water or veggie broth (or mushroom broth (add some dried mushroom mix powder for additional flavor))
- 1-2 cups baby spinach
- vegan butter (, vegan parm, a handful of chopped parsley for garnish)
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 24%
CARBS 65G56% OF CAL
3G FIBER3G SUGAR59G OTHER
FAT 19G37% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 646mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 992mg
- Calcium
- 93mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 646MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.