Vegan Hot and Sour Soup with Ramen
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Vegan Richa · by Vegan Richa★ 5.0 (47)

Vegan Hot and Sour Soup with Ramen

NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 27%
CARBS 29G49% OF CAL
3G FIBER10G SUGAR17G OTHER
FAT 9G34% OF CAL
3G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty Indo-Chinese hot and sour soup with ramen noodles and vegetables in a savory, spiced broth. Ready in under 30 minutes for a comforting Asian-inspired meal.

mainchinesesouptofudairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 5 1/2 cups vegetable broth (or mushroom broth)
  • 1/2 inch ginger
  • 2 cloves garlic
  • 1 hot green chili
  • 3 tbsp soy sauce
  • 1 tbsp dark soy sauce (Or use 1 tbsp regular soy sauce, and 1 tsp molasses)
  • 1 tbsp vinegar (such as rice vinegar, or white vinegar)
  • 1/4 tsp salt
  • 1/8 tsp black pepper
  • a good dash of white pepper
  • 1 tsp sugar (or maple syrup)
  • 1/2 cup thinly sliced carrots
  • 1 cup chopped mushrooms
  • 1 cup thinly shredded cabbage
  • 1/2-1 cup chopped firm tofu (chopped small )
  • 1 tbsp cornstarch
  • 3 or 4 green onions (chopped, keep most of the green parts for garnishing, and use the white and half of the green parts for the soup)
  • 3 oz ramen noodles
PREP
15M
SODIUM
2151MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.