Connoisseurus Veg · by Alissa★ 5.0 (50)
Vegan Hot and Sour Soup with Bok Choy
NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 42%
CARBS 22G29% OF CAL
5G FIBER9G SUGAR8G OTHER
FAT 17G50% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy and tangy vegetable soup with crispy tofu, bok choy, and shiitake mushrooms in a gingery broth. Hot, sour, and deeply flavored; a vegan Asian favorite.
mainchinesesouptofu🥄 saucepan🍳 skilletdairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons vegetable oil, (divided)
- 1 tablespoon freshly grated ginger
- 4-5 garlic cloves, (minced)
- 8 cups vegetable broth
- 4 ounces shiitake mushrooms, (stemmed and sliced)
- 8 ounces can bamboo shoots, (sliced)
- 1 14 ounce block of firm tofu, (drained, pressed, and cut into 1/2 inch cubes)
- 1 medium bunch bok choy, (green parts only, sliced into strips)
- 2 tablespoons rice vinegar
- 2 tablespoons Asian chili paste, (or to taste)
- 1 tablespoons soy sauce
- 1 tablespoons organic granulated sugar
- 2 tablespoons cornstarch mixed with 1/4 cup cold water
- 6 scallions, (sliced)
- 1/4 cup fresh cilantro, (finely chopped)
- Toasted sesame seeds for topping, (optional)
At a glance
PER SERVING · TIME 35M
CAL 15%·PRO 42%
CARBS 22G29% OF CAL
5G FIBER9G SUGAR8G OTHER
FAT 17G50% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1708mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 617mg
- Calcium
- 736mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1708MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.