Name: Vegan Ham and Cheese Hot Pockets
Prep time: 80 min
Cook time: 25 min
Total time: 105 min
Yield: 8, 8 hot pockets
Cuisine: american
Ingredients: 16 oz. pizza dough OR opt for homemade (below); 8 vegan ham slices, diced (we used Yves); 2 cups vegan cheddar cheese (we used So Delicious); 1 and 1/3 cups warm water, about 110°F (43°C); 1 tablespoon granulated sugar; 2 and 1/4 teaspoons (1 packet) Red Star Platinum active dry yeast; 3 and 1/2 cups all-purpose flour, plus more for the work surface; 3/4 teaspoon salt; 2 tablespoons olive oil; Almond milk, for brushing

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Vegan Ham and Cheese Hot Pockets

Nutrition Facts

Per serving · recipe makes 8 · 1h 45m total

Servings

Calories

22% of a 2,000 cal day

439KCAL

Protein

18g37% DV

% DAILY VALUE

Total Fat14g

18%

Saturated2g

10%

Unsaturated12g

—

Total Carbs82g

30%

Fiber8g

28%

Total Sugars4g

—

Starch70g

—

Sodium881mg

38%

% Daily Value is based on a 2,000 calorie day.

A veganized version of the frozen snack, with just a few ingredients: store-bought pizza dough, vegan ham, and vegan cheddar. Nostalgic and easy for kids.

Ingredients

8 SERVINGS

16 ozpizza dough
8vegan ham slices — diced
2 cupsvegan cheddar cheese
1⅓ cupswarm water — about 110°f (43°c)
1 tbspgranulated sugar
2¼ tspRed Star Platinum active dry yeast — 1 packet
3½ cupsall-purpose flour
¾ tspsalt
2 tbspolive oil
Almond milk

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

1h 45m total

Read the method on Sweet Simple VeganJasmine @ Sweet Simple Vegan’s original page

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mainamericanbaked good

Nutrition is estimated by Chive from the ingredients above, per serving.

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