Vegan Guacamole Potato Skins
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40 Aprons · by Cheryl Malik★ 5.0 (11)

Vegan Guacamole Potato Skins

NUTRITION · PER SERVING28M COOK
CAL 25%·PRO 15%
CARBS 56G46% OF CAL
10G FIBER6G SUGAR40G OTHER
FAT 29G53% OF CAL
6G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy potato skins topped with a smoky, flavored guacamole. Perfect for parties and tailgating.

starteramericangluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 5-6 small Russet potatoes (, about 3" long)
  • 2-3 tablespoons Earth Balance ((vegan butter), melted)
  • 1 tbsp Kosher salt
  • 1 tbsp Freshly cracked black pepper
  • 3 ripe avocados (halved, seeded, and flesh scooped out)
  • 1 lime (juiced)
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon cayenne
  • 1/2 medium onion (diced)
  • 1/2 jalapeno pepper (seeded and minced)
  • 2 Roma tomatoes (seeded and diced)
  • 1 tablespoon cilantro (chopped)
  • 1 clove garlic (minced)
  • 2 green onions (sliced thin)
  • 1 jalapeño (sliced thin, optional, for garnish)
  • 1 fresh cilantro (chopped, optional, for garnish)
  • 1/4 teaspoon lemon juice
  • 1/4 cup almond milk (unsweetened, unflavored)
  • 1-2 cloves garlic (peeled, smashed, and minced)
  • 1 teaspoon Kosher salt (to taste)
  • 1/4 cup fresh parsley (chopped)
  • 2 tablespoons fresh chives (chopped)
  • 1 cup Just Mayo vegan mayonnaise
  • 1/2 cup Tofutti Better Than Sour Cream
  • 1/2 teaspoon white vinegar
  • Fresh dill (to taste, optional)
  • Cayenne pepper (to taste, optional)
  • Paprika (to taste, optional)
  • Kosher salt (to taste)
  • Freshly ground black pepper (to taste)
PREP
28M
SODIUM
1830MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.