Vegan Green Bean Casserole with Baked Onions (Gluten-Free Option)
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Sweet Simple Vegan · by Jasmine @ Sweet Simple Vegan★ 5.0

Vegan Green Bean Casserole with Baked Onions (Gluten-Free Option)

NUTRITION · PER SERVING65M COOK
CAL 7%·PRO 11%
CARBS 23G67% OF CAL
5G FIBER6G SUGAR12G OTHER
FAT 3G18% OF CAL
1G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy green bean casserole made entirely with dairy-free ingredients and topped with crispy baked onions. A Thanksgiving essential that is plant-based and delicious.

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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 1 cup (240 mL) almond milk
  • 1 tablespoon (0.5 oz) apple cider vinegar
  • 1 large (273 g) yellow onion, peeled and thinly sliced into rings
  • 1/3 cup (66.5g) all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • Cooking spray
  • 2 quarts water
  • 1 tablespoon salt
  • 1 1/2 pounds fresh green beans, trimmed and cut into bite-size pieces
  • 1 tablespoon (14g) vegan butter
  • 1 medium (22g) shallot, minced
  • 3 cloves (13g) garlic, minced
  • 8 oz. baby bella mushrooms diced
  • 3 tablespoons (1.4 oz.) dry vegan white wine* (see notes)
  • 5 tablespoons (47.5g) all-purpose flour
  • 1 cup (240 mL) unsweetened almond milk (or nondairy milk of choice)
  • 1 cup (240 mL) vegetable broth
  • 1 teaspoon (15mL) soy sauce (or tamari if gluten-free)
  • Salt and pepper, as desired
  • Optional: 3 tablespoons breadcrumbs (gluten-free if needed)
  • Optional: vegan parmesan cheese
PREP
5M
SODIUM
1289MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.