Minimalist Baker · by Minimalist Baker★ 5.0 (261)
Vegan Green Bean Casserole
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 12%
CARBS 26G34% OF CAL
6G FIBER7G SUGAR13G OTHER
FAT 20G61% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy vegan green bean casserole made from scratch with mushrooms, shallots, and almond milk. A plant-based take on the holiday classic that's ready in 30 minutes.
sideamericancasserole🍲 stockpot🍳 skillet🔥 ovendairy freeveganvegetarian
View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound green beans ((rinsed, trimmed and cut in half))
- Sea salt and black pepper
- 2 Tbsp vegan butter or olive oil
- 1 medium shallot ((minced))
- 2 cloves garlic ((minced))
- 1 cup finely chopped mushrooms ((button, baby bella, or cremini))
- 2 Tbsp all-purpose flour*
- 3/4 cup vegetable broth (DIY or store-bought)
- 1 cup unsweetened plain almond milk
- 1 ½ cups crispy fried onions ((divided // I love Trader’s Brand - check ingredients to ensure vegan friendly))
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 12%
CARBS 26G34% OF CAL
6G FIBER7G SUGAR13G OTHER
FAT 20G61% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 382mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 391mg
- Calcium
- 148mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 382MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.