Connoisseurus Veg · by Alissa Saenz★ 4.8 (30)
Vegan Gnocchi with Creamy Lemon Garlic Sauce
NUTRITION · PER SERVING35M COOK
CAL 35%·PRO 34%
CARBS 93G53% OF CAL
9G FIBER8G SUGAR76G OTHER
FAT 29G37% OF CAL
16G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Potato gnocchi with kale in a creamy, dairy-free lemon-garlic sauce made with coconut milk. Tangy, comforting vegan comfort food with herbaceous notes.
mainitalianpasta🍲 stockpot🍳 skilletvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 pound shelf-stable potato gnocchi
- 1 small bunch (6-8 ounces) lacinato kale, (torn into small pieces)
- 2 tablespoons olive oil, (plus a dash)
- 1/2 cup finely chopped shallots ((1-2 shallots))
- 3 garlic cloves, ( minced)
- 2 tablespoons all-purpose flour
- 1/4 cup dry white wine
- 1 tablespoon fresh thyme leaves
- 1 cup full-fat coconut milk ((from a can))
- 1/2 teaspoon salt ((or to taste))
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- Black pepper, to taste
- Red pepper flakes, (for serving)
- Vegan Parmesan cheese, (for serving)
At a glance
PER SERVING · TIME 35M
CAL 35%·PRO 34%
CARBS 93G53% OF CAL
9G FIBER8G SUGAR76G OTHER
FAT 29G37% OF CAL
16G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 738mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 581mg
- Calcium
- 255mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 738MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.